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Our vinegars are produced with wines from excellent grapes, the best. This is why we mainly use the grapes we produce in our vineyard dating back to 1967.


It is  important to know how the raw material was processed to ensure a truly excellent final result.

Every year I return to my vineyard knowing that our grapes will become an excellent vinegar.


The vine is a generous, vigorous and resistant plant, it is thanks to these characteristics that we will be able to obtain vinegars with an intense aroma, a strong flavor and a personality as important as the grapes from which they descend.

grappolo d'uva
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