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VIDEO RECIPES WITH ASÌ VINEGARS FROM THE LANGHE

A selection of traditional Piedmontese recipes made by us and by some friends, chefs in our area, who have been able to best interpret our Asì delle Langhe vinegars.  

Giardiniera Piemontese
01:23
Antipasto Piemontese
01:19
Prosciutto in gelatina
01:39
Pesce in carpione d'acqua dolce
01:44
Coniglio "Dös e brüsch"
01:05

THE RECIPES 

Coniglio dös e brüsch

RABBIT "DOS AND BRUSCH"

Chef Federico Gallo,
Restaurant "Locanda del Pilone"

Alba - IT

Prosciutto in gelatina

HAM IN JELLY

Chef Rosmilia Cravero,

Trattoria Osteria Nuova

Carleveri - IT

Pesce in carpione d'acqua dolce

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